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Exploring Health Benefits of Phenolic Compounds in Food By products and Functional Foods

Geomicrobiology of Rio Tinto: A Terrestrial Mars Analogue

Mechatronics and Data Acquisition Systems

Alcohol free Beer: From Production to Consumer Perception

Gestational Diabetes Mellitus: Epidemiology, Clinical Practice and Evidence based Guidelines

The Metallome in Motion: Insights into Ecosystem and Food Chain Toxicodynamics

Brain Pathologies and Disorders

Topical Dermal Drug Delivery: Concepts and Advances

The ISPCAN International Handbook of Child Abuse and Neglect

Metabolomic Phenotyping for the Future of Personalized Medicine: Beyond Biomarkers

Tumor Microenviroment

Nonthermal Extraction Technologies of Polysaccharides: Principles, Techniques, Characterization, and Applications

Transposable Elements in Health and Disease (Volume 116)

Up and Running with AutoCAD 2027: 2D 3D Drawing, Design Modeling

Disorders of Memory

Glycobiology (Volume 153)

Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques

Aflatoxin Management in Crops: Challenges and Opportunities

Essential Statistics, Regression, and Econometrics

Microbiome Profiling, Techniques, And Therapeutic Management

Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products

Proteostasis and Cancer

Advanced Viscous Flow

Alternative Proteins (Volume 154)