Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from the Cut to Preserve

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Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from the Cut to Preserve

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Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from the Cut to Preserve

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Marchio Independently Published
EAN
  • 9798186989554

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