Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from the Cut to Preserve

Prezzi da
22,80

Link sponsorizzati

CONFRONTA TUTTI I WEBSHOP (2)

Descrizione

Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from the Cut to Preserve

Description Descrizione
Product Specifications Specifiche del prodotto
Risultati correlati Risultati correlati
Next
Previous

Confronta i webshop (2)

Link sponsorizzati · Alcuni negozi ci pagano un compenso

Ordina per:

22,80 €

22,80 €

Descrizione (0)

Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from the Cut to Preserve

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798186989554

Independently Published

Anatomy of a Preserve: Fish & Seafood: Animal Proteins, Book II. Mollusks,...

22,80 €
Confronta 2 negozi 2 negozi

Skyhorse Publishing

The Complete Guide to Smoking and Salt Curing: How Preserve Meat, Fish, Game

51,84 €
Più informazioni Maggiori info

Independently Published

GUEST BOOK: A book to preserve precious memories and words from the heart

19,78 €
Confronta 2 negozi 2 negozi

Independently Published

PRESSURE CANNING RECIPE BOOK: Step-by-Step Method to Preserve Meat, Vegetable And More

11,71 €
Confronta 2 negozi 2 negozi
Scelta in evidenza
22,80 €
Vai allo shop