Andalusia at the Table: A Culinary History of Southern Spain in 55 Recipes from Roman Baetica and al-Andalus to Modern Table

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Andalusia at the Table: A Culinary History of Southern Spain in 55 Recipes from Roman Baetica and al-Andalus to Modern Table

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Andalusia at the Table: A Culinary History of Southern Spain in 55 Recipes from Roman Baetica and al-Andalus to Modern Table

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798176034806

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