Biscuit Baking Technology: Processing and Engineering Manual

Name: Biscuit Baking Technology: Processing and Engineering Manual
Brand: Elsevier
SKU: 680d3b4f5c026667c24f441017bfdfe8

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Amazon Pagine: 348, Edizione: 2, Copertina flessibile, Academic Press

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Pagine: 348, Edizione: 2, Copertina flessibile, Academic Press

Per saperne di più

Marchio	Elsevier
EAN	9780128042113 9780323999236

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