BK x Peter Goossens - Coltello per carne, 15 cm, in acciaio inox

A good knife makes the difference between struggling and slicing with pleasure. The BK Carving Knife Peter Goossens Maestro 15 cm is not just any carving knife - it is a precision tool that elevates your cooking. Whether you are slicing a beautiful roast, separating meat from the bone, or serving roast beef in perfect slices: this knife does the job as it should. Sharp, stable, and with a grip that feels like home. Why this knife will become your next favourite kitchen companion * Pointed and elegant blade - With the fine tip, you can effortlessly navigate around bones and cleanly remove the meat. * German stainless steel, 56 HRC - Hard enough to stay sharp for a long time, slice after slice - without needing to sharpen constantly. * Acacia wood handle - Warm, sturdy, and balanced in your hand. No plastic feel, just pure grip. * Developed with Peter Goossens - A three-star chef who leaves nothing to chance, even in your kitchen. * Cutting angle of 13 degrees - Finer than most kitchen knives, meaning: effortless gliding through meat, fish, and vegetables. Peter Goossens and BK: quality at the highest level, for home Peter Goossens is not a name you just put on a knife. As a three-star chef, he knows better than anyone what a knife must do - and what it must not lack. The BK Maestro collection was developed in collaboration with him, aiming for professional performance that you can have at home. No compromises on materials, no concessions on balance. Every detail in this knife is deliberately chosen: from the hardness of the steel to the curve of the handle. This is the kind of knife you are proud to place on the table. The 15 cm blade is just right for meat work. Long enough for a nice slicing motion, compact enough for control. With the cutting angle of 13 degrees, the knife glides through homemade roast, a Sunday beef, or a hearty ribeye - without tearing, without pulling. Just slice as it should be. Acacia wood and German steel: a duo that works The handle made of acacia wood is more than just beautiful - it is functional design. Acacia wood is hard, dense, and absorbs little moisture, ensuring the grip retains its shape and sturdiness. In your hand, it feels warm and natural, with a weight that completes the balance of the knife. You no longer cut with force, but with control. You notice this after five minutes of slicing - and your wrists will thank you for it. The German stainless steel (56 HRC hardness) ensures a blade that stays sharp - even after frequent use. Stainless steel of this quality is resistant to discolouration and corrosion, but does require proper care. Always hand wash this knife, dry it immediately, and never leave it in water. Preferably use a wooden chopping board - glass, metal, or stone can damage the blade. With the right care, you will enjoy this knife for years. In practice: how to use this carving knife optimally The strength of this knife lies in its pointed tip and slim blade. Use that tip to loosely manoeuvre around the bone - whether it is a leg of lamb, spare ribs, or a whole piece of poultry. With the full length of the blade, you can then slice roast beef or joint in smooth movements that look delicious on the plate. Serving no longer has to mean: chopping and piling. This knife gives you the control to slice each piece exactly as thick as you want. Do you also want to remove fat and sinew before cooking? This knife does that just as precisely. The narrow width of the blade gives you a good view of what you are cutting, so you do not waste any meat but remove exactly what does not belong. 💡 Cookinglife Tip: Regularly sharpen this knife with a honing steel before you start slicing - this way, you maintain the sharp cutting angle of 13 degrees and keep slicing a pleasure rather than a chore. A sharp knife is also safer than a dull knife: less force needed means more control. Specifications * Collection: BK Peter Goossens Maestro * Type: Carving knife * Total length: 266 mm * Blade length: 150 mm * Blade material: German stainless steel * Handle material: Acacia wood * Colour: Silver / Brown * Hardness: 56 HRC * Cutting angle: 13 degrees * Dishwasher safe: No * Cleaning: Hand wash recommended * Warranty: 2 years In the package * BK Carving Knife Peter Goossens Maestro 15 cm Slice like a chef - today in your kitchen You do not need three stars to slice like a pro. With the BK Carving Knife Peter Goossens Maestro 15 cm, you can separate meat, remove fat, and serve roast beef at the table - with precision, pleasure, and the balance you need. This is the knife that proves its worth on a Sunday but also finds its moment during the week. Add it to your collection and discover for yourself why Peter Goossens named this design after himself.

TAGLIO PRECISO: la lama è progettata per tagli precisi e controllati ROBUSTO E DUREVOLE: la struttura in acciaio inossidabile è resistente e adatta all'uso quotidiano; la lama è progettata per tagli precisi e controllati TAGLIO PRECISO: la lama è progettata per tagli precisi e controllati; questo contribuisce a un uso confortevole SICURO E CONFORTEVOLE DA USARE: l'impugnatura offre una presa stabile durante l'uso FACILE DA PULIRE: l'impugnatura offre una presa stabile durante l'uso; la lama è progettata per tagli precisi e controllati