Butchering of Beef Guide: Essential Techniques for Cutting, Trimming & Storage

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Butchering of Beef Guide: Essential Techniques for Cutting, Trimming & Storage

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Butchering of Beef Guide: Essential Techniques for Cutting, Trimming & Storage

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798252826158

John Wiley & Sons Inc

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

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HOME BUTCHERING FOR BEGINNERS: Simple Techniques on Safe Meat Preparation, Cutting Skills,...

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Wiley

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and...

32,78 €
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Independently Published

Home BUTCHERING FOR BEGINNERS: A Step by Guide to Slaughter, Cut, and...

22,47 €
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