CONTINENTA 4811 Tabla 37x25 CM, Standard, Taglia unica

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Descrizione

Cookinglife You know the moment: you've just assembled a beautiful cheese board, sliced a crispy loaf of bread, or laid out a handful of tapas - and then you miss that one object that truly completes the picture. The Continenta Wooden Cutting Board made of acacia wood is just that. Not an anonymous board from the drawer, but a piece of craftsmanship that effortlessly elevates your kitchen or serving table. Dark, warm, with a grain that is different for each piece. This is the cutting board that you don't hide away, but proudly display on the table. Why acacia wood? Because not all wood is the same Not all types of wood are equal, and with cutting boards, that really makes a difference. Acacia wood is one of the hardest and densest types of wood you can use in the kitchen. It is scratch-resistant, absorbs little moisture, and has a natural density that respects and protects your knives at the same time. Softer wood absorbs moisture and gives bacteria a chance more quickly. Acacia wood does not do that - it is naturally non-porous and therefore more hygienic than you would expect from a wooden surface. But it is also simply beautiful. The dark, warm tones and the irregular grain pattern make each piece unique. No two boards are the same - what you buy is literally an original. This is not marketing talk: the hardwood from old acacia trees from sustainable cultivation has built character over the years, and you can see that reflected in the material. Handmade - and you can tell The Continenta cutting board is handmade from selected acacia wood. This means that real attention has been paid to the choice of wood, the finishing of the edges, and the finishing touch with natural oils. That oil enhances the grain and also provides protection for the wood. The result is a board that not only looks beautiful but is also ready for daily use. The edges are softly rounded - not sharp, not angular, but comfortable to hold. Whether you grab the board to cut or pass it around the table, it feels good. That is the difference between a product designed with care and something that simply rolls off an assembly line. * Unique grain pattern - Each piece is different, because real nature does not repeat itself * Scratch-resistant acacia wood - Hard enough for daily use, soft enough for your knives * Handmade from sustainably grown wood - Made with respect for material and craftsmanship * Finished with natural oils - Enhances the grain and protects the wood from within * Softly rounded edges - Comfortable to use, stylish to see * Versatile use - Cutting, serving, presenting: this board does it all * 2-year warranty - Continenta stands for quality that lasts Cutting board and serving platter in one With dimensions of 36 x 23 cm and a thickness of 1.8 cm, this is a board with serious presence. Large enough for a whole loaf of bread, a cheese board for two, or a generous portion of sliced vegetables - but not so large that it is difficult to store. It weighs 850 grams: sturdy enough not to shift while cutting, light enough to handle easily. And then the best part: you don't even have to transfer after cutting. Place the cheese, charcuterie, or tapas directly on the board and set it on the table. Warm wood, beautiful grain, a cozy moment - culinary experience can be that simple. Guests always ask where you got it from. That is no coincidence, that is craftsmanship. 💡 Cookinglife Tip: Treat your board occasionally with a thin layer of olive oil or special wood maintenance oil. This keeps the acacia wood supple, protected, and even more beautiful in color - and your board will really last for years. Always wash the board by hand in warm water with a little soap, and let it dry flat so that the wood does not warp. Good for you, good for the planet The wood of the Continenta cutting board comes from old acacia trees from sustainable cultivation. This is not just a checkmark on a checklist, but a conscious choice. Acacia is a fast-growing type of wood that puts less pressure on the environment than slow-growing tropical woods - and because Continenta works with selected, mature wood, you also get the best material. Win-win, for you and for the world around you. Specifications * Brand: Continenta * Type: Wooden cutting board * Material: Acacia wood * Finish: Oiled with natural oils * Dimensions: 36 x 23 cm * Thickness: 1.8 cm * Weight: 850 grams * Color: Dark brown (unique grain per piece) * Shape: Rectangular * Dishwasher safe: No - hand wash * Cleaning: Hand wash with warm water and mild soap * Warranty: 2 years In the package * Continenta Wooden Cutting Board - Acacia Wood - 36 x 23 cm (1 piece) A cutting board that is just as at home in a busy weekend kitchen as on a tastefully set table - that is the Continenta acacia wood cutting board. Made to use, beautiful enough to show off. Add it to your kitchen and discover how a good piece of craftsmanship makes every cooking moment just a little better.

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Descrizione (2)
Cookinglife

You know the moment: you've just assembled a beautiful cheese board, sliced a crispy loaf of bread, or laid out a handful of tapas - and then you miss that one object that truly completes the picture. The Continenta Wooden Cutting Board made of acacia wood is just that. Not an anonymous board from the drawer, but a piece of craftsmanship that effortlessly elevates your kitchen or serving table. Dark, warm, with a grain that is different for each piece. This is the cutting board that you don't hide away, but proudly display on the table. Why acacia wood? Because not all wood is the same Not all types of wood are equal, and with cutting boards, that really makes a difference. Acacia wood is one of the hardest and densest types of wood you can use in the kitchen. It is scratch-resistant, absorbs little moisture, and has a natural density that respects and protects your knives at the same time. Softer wood absorbs moisture and gives bacteria a chance more quickly. Acacia wood does not do that - it is naturally non-porous and therefore more hygienic than you would expect from a wooden surface. But it is also simply beautiful. The dark, warm tones and the irregular grain pattern make each piece unique. No two boards are the same - what you buy is literally an original. This is not marketing talk: the hardwood from old acacia trees from sustainable cultivation has built character over the years, and you can see that reflected in the material. Handmade - and you can tell The Continenta cutting board is handmade from selected acacia wood. This means that real attention has been paid to the choice of wood, the finishing of the edges, and the finishing touch with natural oils. That oil enhances the grain and also provides protection for the wood. The result is a board that not only looks beautiful but is also ready for daily use. The edges are softly rounded - not sharp, not angular, but comfortable to hold. Whether you grab the board to cut or pass it around the table, it feels good. That is the difference between a product designed with care and something that simply rolls off an assembly line. * Unique grain pattern - Each piece is different, because real nature does not repeat itself * Scratch-resistant acacia wood - Hard enough for daily use, soft enough for your knives * Handmade from sustainably grown wood - Made with respect for material and craftsmanship * Finished with natural oils - Enhances the grain and protects the wood from within * Softly rounded edges - Comfortable to use, stylish to see * Versatile use - Cutting, serving, presenting: this board does it all * 2-year warranty - Continenta stands for quality that lasts Cutting board and serving platter in one With dimensions of 36 x 23 cm and a thickness of 1.8 cm, this is a board with serious presence. Large enough for a whole loaf of bread, a cheese board for two, or a generous portion of sliced vegetables - but not so large that it is difficult to store. It weighs 850 grams: sturdy enough not to shift while cutting, light enough to handle easily. And then the best part: you don't even have to transfer after cutting. Place the cheese, charcuterie, or tapas directly on the board and set it on the table. Warm wood, beautiful grain, a cozy moment - culinary experience can be that simple. Guests always ask where you got it from. That is no coincidence, that is craftsmanship. 💡 Cookinglife Tip: Treat your board occasionally with a thin layer of olive oil or special wood maintenance oil. This keeps the acacia wood supple, protected, and even more beautiful in color - and your board will really last for years. Always wash the board by hand in warm water with a little soap, and let it dry flat so that the wood does not warp. Good for you, good for the planet The wood of the Continenta cutting board comes from old acacia trees from sustainable cultivation. This is not just a checkmark on a checklist, but a conscious choice. Acacia is a fast-growing type of wood that puts less pressure on the environment than slow-growing tropical woods - and because Continenta works with selected, mature wood, you also get the best material. Win-win, for you and for the world around you. Specifications * Brand: Continenta * Type: Wooden cutting board * Material: Acacia wood * Finish: Oiled with natural oils * Dimensions: 36 x 23 cm * Thickness: 1.8 cm * Weight: 850 grams * Color: Dark brown (unique grain per piece) * Shape: Rectangular * Dishwasher safe: No - hand wash * Cleaning: Hand wash with warm water and mild soap * Warranty: 2 years In the package * Continenta Wooden Cutting Board - Acacia Wood - 36 x 23 cm (1 piece) A cutting board that is just as at home in a busy weekend kitchen as on a tastefully set table - that is the Continenta acacia wood cutting board. Made to use, beautiful enough to show off. Add it to your kitchen and discover how a good piece of craftsmanship makes every cooking moment just a little better.

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Specifiche del prodotto

Marchio CONTINENTA
Categoria
EAN
  • 4017167481104
Materiale
  • Wood
Colore
  • Standard
MPN
  • Continenta _4811


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