Cooking With Fire: From Roasting on a Spit to Baking in Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired

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Cooking With Fire: From Roasting on a Spit to Baking in Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired

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Cooking With Fire: From Roasting on a Spit to Baking in Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired

Specifiche del prodotto

EAN
  • 9781612121581
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Genere
  • Food & Drink

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