Diamant Sabatier Knife block Riyouri Wood 6 Piece

Are you a real chef or do you love preparing food? Then storing knives in the kitchen is a must. For this, knife magnets and knife blocks are an excellent solution. With this Diamant Sabatier Knife block black from the Riyouri collection you have everything in one. This set consists of a chic, oak wood Knife block with the following knives: * Diamant Sabatier chef's knife Riyouri 20 cm * Diamant Sabatier bread knife Riyouri 20 cm * Diamant Sabatier Santoku knife Riyouri 17 cm * Diamant Sabatier office knive Riyouri 13 cm * Diamant Sabatier office knive Riyouri 11 cm These razor-sharp knives are made of X45CrMoV15 steel from Diamant Sabatier and are rustproof. Also, the handle of the knives features a non-slip texture, which maintains your grip. Diamant Sabatier is known as a quality brand and is one of the most widely used knife brands in the hospitality industry. Diamant Sabatier provides a lifetime manufacturer's warranty on material and manufacturing defects due to its strict quality standards. Want to learn more about the X45CrMoV15 steel that is Diamant Sabatier used? On our information page you will find a detailed explanation of the types of knife steel we use at Cookinglife offer. We recommend storing your knife in a Knife block or hang it from a knife magnet. This extends its life and is safer. After all, not only is it dangerous to put your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives of Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife and that is of course a shame.

Contenuto del set: Coltello universale da cucina con lama "stürmer" da 11 cm. Ideale per tagliare tutti i tipi di verdura e formaggio, e per tritare cipolle. Coltello per pomodori, salumi e formaggi, molto diffuso grazie alla scanalatura antiaderente, alla doppia micro-lama e alla lama affilata da 13 cm. Adatto anche per baguette. Coltello Santoku, versatile e adatto alla cucina asiatica, per tagliare carne e pesce, e per preparare verdure. Dotato di una lama extra larga da 17 cm e con scanalature antiaderenti. Coltello per pane, con una lama da 20 cm e una lama affilata che permette di tagliare facilmente anche il pane più duro. Adatto anche per frutta dura e cavoli. Coltello da chef grande, versatile, con una lama extra larga da 20 cm. Ideale per affettare carne e pesce, o per tagliare verdure ed erbe aromatiche. Il set di coltelli Riyouri, composto da 5 pezzi, è senza dubbio un'aggiunta preziosa per qualsiasi cucina. È particolarmente utile il fatto che le forme delle lame siano incise sui supporti: in questo modo, non si p