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Descrizione BIO - Foglie di Moringa tagliate The Origin of the legendary Moringa tree lies at the foot of the Himalaya. Today it’s cultivation has reached other continents such as South America and Africa. Similar climate and conditions has made the African cultivation primarily in Kenya and Tanzania possible. Small corporations produce top qualities that are harvested after 3 years at its earliest. s shows in the crop’s bright green leaves as well as its unique taste. Fresh and mildly spicy yet with a pleasant sweet note is the taste of these “magic leaves”. Owing to high demand and small available quantities due to sustaining cultivation we have decided to work with more than one origin. Preparazione BIO - Foglie di Moringa tagliate : 8-10 minuti di infusione 100°C temperatura d'acqua 4-5 cucchiaino pieno/1 litro
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