Emile Henry Delight, tegame a induzione tajine, ceramica, ardesia, 4 litres
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Experience the taste of North Africa. Lamb, chicken or fish with saffron, coriander or cinnamon. The tagine of Emile Henry is a dish with a lid that is placed on the fire. Through the mould of the lid, the dish is steamed evenly. This allows you to cook dishes slowly for optimal flavor retention. The dish stays hot for a long time when served at the table.
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Experience the taste of North Africa. Lamb, chicken or fish with saffron, coriander or cinnamon. The tagine of Emile Henry is a dish with a lid that is placed on the fire. Through the mould of the lid, the dish is steamed evenly. This allows you to cook dishes slowly for optimal flavor retention. The dish stays hot for a long time when served at the table.
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229,90 €
