Erba cipollina tagliata 100% naturale NCA (100)

Its onion aroma is especially suitable for green and mixed salads. Chives can be incorporated into mayonnaise, yogurt sauces, cottage cheese or cream. It is used to season butter and herb soups and scrambled eggs, but also cheese dishes. Chives do not tolerate cooking, so they would lose all their aroma. It can be added at the end of cooking, but ideally add it to the dish when serving. Chiselled or beautifully presented in small bouquets, it will decorate your dishes for a refined presentation. The herbal star, chives is very easy to use from appetizer to dessert, as well as being great for health! Resealable packaging: The bag closes and ensures the durability of the product and the preservation of its aroma. 100% Natural Store away from light in a cool, dry place. Chives herbs