Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, Eggs

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Descrizione (1)

Pagine: 432, Copertina rigida, Storey Publishing LLC

Specifiche del prodotto

Marchio Workman Publishing
EAN
  • 9781635868029

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