Extrusion Cooking for Food and Feed: Biochemistry, Technology Applications

Name: Extrusion Cooking for Food and Feed: Biochemistry, Technology Applications
Brand: Elsevier
SKU: a668c1a4e388dd803651ae20da8faab0

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Amazon Pagine: 496, Edizione: 1, Copertina flessibile, Academic Press

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Pagine: 496, Edizione: 1, Copertina flessibile, Academic Press

Per saperne di più

Marchio	Elsevier
EAN	9780443299872

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