Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Prezzi da
106,43

Link sponsorizzati

CONFRONTA TUTTI I WEBSHOP (2)

Descrizione

Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Description Descrizione
Product Specifications Specifiche del prodotto
Risultati correlati Risultati correlati
Next
Previous

Confronta i webshop (2)

Link sponsorizzati · Alcuni negozi ci pagano un compenso

Ordina per:

106,43 €

106,43 €

Descrizione (0)

Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Specifiche del prodotto

Marchio MDPI AG
EAN
  • 9783725875047

Academic Press

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods (Volume 119)

135,20 €
Confronta 2 negozi 2 negozi

Springer

Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties

259,99 €
Confronta 2 negozi 2 negozi

Independently Published

Yellow Biotechnology: The Ultimate Guide to Food Biotechnology, Nutrition, Functional Foods, Fermentation & Safety

22,76 €
Confronta 2 negozi 2 negozi

Independently Published

Yellow Biotechnology: The Ultimate Guide to Food Biotechnology, Nutrition, Functional Foods, Fermentation & Safety

36,42 €
Confronta 2 negozi 2 negozi
Scelta in evidenza
106,43 €
Vai allo shop