Fermenting with Common Sense: A practical guide to making sauerkraut, kimchi, yogurt, sourdough, miso, and more safely at home

Prezzi da
10,71

In evidenza

CONFRONTA TUTTI I WEBSHOP (2)

Descrizione

Amazon Pagine: 96, Copertina flessibile, Independently published
Description Descrizione
Product Specifications Specifiche del prodotto
Risultati correlati Risultati correlati
Next
Previous

Confronta i webshop (2)

Shop
Prezzo
Amazon Logo
10,71 €
Vai allo shop
Amazon Marketplace Logo
10,71 €
Vai allo shop
Descrizione (1)

Pagine: 96, Copertina flessibile, Independently published

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798198864276

Independently Published

Fermenting Foods for Beginners: A Simple, Small-Batch Guide to Making Sauerkraut, Kimchi,...

14,54 €
Confronta 2 negozi 2 negozi

Independently Published

Fermenting: An Essential Guide to Culturing Food Create Kombucha, Sourdough, Kimchi, Sauerkraut,...

13,34 €
Confronta 2 negozi 2 negozi

Fermenting: An Essential Guide to Culturing Food Create Kombucha, Sourdough, Kimchi, Sauerkraut,...

2,80 €
Confronta 2 negozi 2 negozi

Independently Published

Home Fermentation for Beginners: Step By Guide to Safely Making Sauerkraut, Kimchi,...

17,24 €
Confronta 2 negozi 2 negozi
Scelta in evidenza
10,71 €
Vai allo shop