FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798181807143

John Wiley & Sons Inc

The Restaurant: From Concept to Operation

130,67 €
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Atlantic Publishing Group Inc.

The Restaurant Dream?: An Inside Look at Development, from Concept to Reality. (English Edition)

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Independently Published

Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...

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