From Freezer to Pantry - Canning Meat for Beginners: A Practical Pressure System Beef, Pork, Poultry & Venison, with Batch Planning, Shelf-Stable Meals and Rotation

Prezzi da
19,70

In evidenza

CONFRONTA TUTTI I WEBSHOP (2)

Descrizione

From Freezer to Pantry - Canning Meat for Beginners: A Practical Pressure System Beef, Pork, Poultry & Venison, with Batch Planning, Shelf-Stable Meals and Rotation

Confronta i webshop (2)

Shop
Prezzo
19,70 
19,70 
Descrizione (0)

From Freezer to Pantry - Canning Meat for Beginners: A Practical Pressure System Beef, Pork, Poultry & Venison, with Batch Planning, Shelf-Stable Meals and Rotation


Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798173197986

Scelta in evidenza
19,70 
Vai allo shop