Garofalo Pasta Cappelletti, 500 g

premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples the birth place of pasta in italy pasta di gragnano igp status; a d seal that officially recognizes the quality of pasta made in gragnano garofalo cappelletti can be cooked in many ways but the neapolitan recipe that goes best with this shape of pasta is cappelletti olio e caciocavallo (with oil and caciocavallo cheese) suitable for both vegan and vegetarian diet made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture ; Item display weight: 500.0 grams; Number of items: 1; Unit count: 1.0; Unit count type: count; Directions: Bring a pan of water to the boil, cook for the time indicated on the pack, drain and serve; Ingredients: Durum Wheat Semolina; Specialty: suitable for vegans