GreenPan Premiere 5-Ply Edelstahl-Bratpfanne 24 cm 5-lagige Edelstahlpfanne mit 3 Aluminiumlagen für gleichmäßige Wärme, induktionsgeeignet und ofenfest bis 220 C

Forget bland, stuck-on meat and disappointing crusts left in the pan. With the GreenPan Première Pro frying pan ø 24 cm - no coating - you can serve dishes that taste as if they were prepared in a professional kitchen. No coating, no compromise: just honest, powerful frying as it should be. Why the Best Chefs Choose Uncoated Stainless Steel There’s a reason why the best restaurants have been frying in stainless steel without coating for decades. A stainless steel pan allows you to truly harness the heat: that intense, direct warmth that creates a crispy crust on your steak, deep brown caramelisation on your vegetables, and a rich fond at the bottom of the pan that makes a classic gravy that leaves your guests speechless. The GreenPan Première Pro brings that technique straight to your stove - cooking at restaurant level at home, without the fuss. This is not a pan for those who want it easy. This is a pan for those who want it right. And you can taste the difference with the first bite. What Makes This Frying Pan So Special? * Crispy crust, every time - The uncoated stainless steel surface gets really hot, allowing your steak or chicken breast to develop a beautiful, deep crust that adds flavour. * Even heat from edge to edge - Three layers of aluminium between two layers of stainless steel spread heat rapidly across the entire base and wall: no hot spots, no raw bits. * Use what you want - No coating to protect: feel free to use your metal spatula, whisk, or tongs - this surface can handle it all. * From stove to oven - Start cooking on the hob and finish in the oven, up to 220 °C. Ideal for thick ribeyes, chicken thighs, or a hearty gratin. * Shiny and beautiful, even after years - The Evershine finish and ProTec edge prevent discolouration and wear, so the pan still looks sharp after a hundred cooking sessions. * All heat sources - Gas, electric, ceramic, halogen, or induction: the Première Pro fits on any hob in your kitchen. * PFAS-free - No coating also means no PFAS. Cook your meals with peace of mind and a clear conscience. 5 Layers That Make a Difference The name 5PLY says it all: five carefully chosen layers of material that work together as a heat engine. On the outside, two layers of stainless steel for strength and a polished, sleek appearance. In between, three layers of aluminium that absorb heat rapidly and distribute it evenly to the farthest corner of the pan. The result? You turn up the heat, the pan responds immediately. You turn down the heat, the warmth follows right away. That level of control makes the difference between overcooked meat and a perfectly medium-rare steak with that deep brown crust that makes your mouth water. The ProTec edge fully protects the aluminium core - even on the sides - so the structure remains intact, even if the pan is used daily for years. The Evershine technology in the exterior finish repels discolouration that normally occurs due to high temperatures. In short: this pan will look just as sharp in five years as it did on day one. Professional Frying: Here’s How You Do It Uncoated stainless steel requires a bit more attention than a non-stick pan, but it’s really not rocket science. It’s all about temperature and timing - and once you’ve got that down, you’ll never want to go back. The reward? Real, full flavour that you simply can’t get from a coated pan. 💡 Cookinglife Tip: Preheat the pan over medium heat - without oil. Then do the water droplet test: throw a few drops of water into the pan. If they form round beads that glide across the bottom without splattering, the pan is at the right temperature. Only then add your oil or butter, let it warm up, and place your meat or vegetables in. This way, nothing sticks, and you get the most out of every cooking session. The ø 24 cm is the ideal size for everyday use: spacious enough for two steaks side by side or a generous portion of vegetables, compact enough to handle easily. From a quick scrambled egg on a weekday morning to a slow fond on a Friday night - this pan can handle it all. Maintenance That’s Manageable Stainless steel has a reputation for being difficult to clean, but with the right approach, it’s actually quite manageable. Stuck-on bits? Let the pan cool, add some warm water and dish soap, and let it soak for a quarter of an hour. You’ll find that most residues come off easily. The pan is dishwasher safe, although hand washing keeps the shine looking good for longer. Discolouration or light stains from high heat? A drop of stainless steel cleaner and a soft cloth - and the pan will look as good as new. * Dishwasher safe - convenient for weekdays; hand washing is preferred for extra long shine. * Never store oil in it - rinsing, drying, and storing is all you need to do. * Always use an oven glove - the pan and handle get hot; the stainless steel handle also conducts heat. * Stainless steel cleaner for discolouration - a small effort that keeps the pan looking sharp for years. Specifications *

5-LAGIGE WÄRMEVERTEILUNG: Drei Aluminiumschichten zwischen Edelstahl sorgen für schnelles und gleichmäßiges Erhitzen über die gesamte Kochfläche. VIELSEITIGE 24-CM-BRATPFANNE: Ideal zum täglichen Braten und Sautieren von Gemüse, Fleisch und vielen weiteren Gerichten. UNBESCHICHTETER EDELSTAHL: Die robuste Edelstahloberfläche eignet sich besonders für kräftiges Anbraten und vielseitige Kochtechniken. EVERSHINE & UMMANTELTER RAND: Evershine Technologie wirkt Verfärbungen entgegen, während der robuste Rand den Aluminiumkern vollständig schützt. FÜR ALLE HERDARTEN: Geeignet für alle Herdarten einschließlich Induktion, spülmaschinengeeignet und bis 220 °C ofenfest.