IDEA HOME Spago per Macellai 300m Panettieri 1,8 mm di Cotone la Cucina, Sicuro Alimenti, Adatto Pollame, Salsicce, Fai da Te, Artigianato e Decorazione

The meat thread is intended for cooking, smoking, frying, and steaming meat. It is used both in households and establishments that produce sausages and ham. In our assortment you will find butcher's cotton yarns, made from certified cotton Meat thread is mainly distinguished by its high strength and tear resistance. It is used for shaping meat during machine tying in manufacturing facilities, as well as for manual tying of roasts and rolls at home. Can be cooked for up to 2.5 hours at 90 °C or smoked for 3 hours at 150 °C. It is also suitable for frying and steaming Cotton flesh thread is made from cotton and is biodegradable Tying meat with meat cord in the home environment has a beneficial effect on the appearance of dishes and also enhances the taste of food. It also helps to improve their firm texture and juiciness. The process of tying sausages is not as difficult as it might seem. The easiest method of tying meat is to place the meat threads under one of the pieces crosswise and tie them into a knot. The binding process starts from the thicker end. Then, at intervals of 2-3 cm, rings are formed so that the meat is covered along the entire length. Finally, the meat thread is passed under the loops and reinforced with a knot. So the twine stays in place even when turning the meat

Spago per salumi 1,8 mm, 300 m, bianco - IDEASpago per salumi 1,8 mm - 300 m, bianco, IDEAIl filo per salumi è uno strumento eccellente per legare i prosciutti sia a mano che a macchina. È ideale per affumicare, cuocere, stufare e arrostire una grande varietà di carni e rotoli.Sicuro a contatto con gli alimenti, questo spago è indispensabile in ogni cucina, specialmente quando è necessario appendere i salumi nell'affumicatoio. EAN: 5902308736948Formato300x215 mmData di lancio26/04/2024300CondizioniNuovo