Implementation of an HACCP System for Fresh Cheese: Hazard Analysis and Critical Control Points

Prezzi da
65,02

In evidenza

CONFRONTA TUTTI I WEBSHOP (2)

Descrizione

Implementation of an HACCP System for Fresh Cheese: Hazard Analysis and Critical Control Points

Description Descrizione
Product Specifications Specifiche del prodotto
Risultati correlati Risultati correlati
Next
Previous

Confronta i webshop (2)

Ordina per:

65,02 €

65,02 €

Descrizione (0)

Implementation of an HACCP System for Fresh Cheese: Hazard Analysis and Critical Control Points

Specifiche del prodotto

Marchio Our Knowledge Publishing
EAN
  • 9786630479720

GRIN Verlag

Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting (English Edition)

36,99 €
Confronta 2 negozi 2 negozi

Independently Published

THE HACCP GUIDE MADE EASY: Understand Hazard Analysis and Critical Control Points...

13,32 €
Confronta 2 negozi 2 negozi

Independently Published

HACCP Log Book: Hazard Analysis and Critical Control Point Monthly Food Safety...

9,53 €
Confronta 2 negozi 2 negozi

Independently Published

The Chilean Pension System: An In-Depth Analysis of Its Creation, Implementation, and Current State

18,27 €
Confronta 2 negozi 2 negozi
Scelta in evidenza
65,02 €
Vai allo shop