Insect Proteins As Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

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Insect Proteins As Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance

Specifiche del prodotto

Marchio Academic Pr
EAN
  • 9780443317026

Academic Press

Insects as Sustainable Food Ingredients: Production, Processing and Applications (English Edition)

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Woodhead Publishing

Proteins in Food Processing (Woodhead Publishing Series Science, Technology and Nutrition) (English Edition)

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Woodhead Publishing

Proteins in Food Processing (Woodhead Publishing Series Science, Technology and Nutrition Book...

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Academic Press Inc

Plant-Based Proteins in Food Processing and Production

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