Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough

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Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough

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Kitchen Chemistry Fermentation: The Science of Beer, Wine, Kimchi, Yogurt, and Sourdough

Specifiche del prodotto

Marchio Cybersoft Publishing LLC
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  • 9798904981198

DK

Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient...

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