Kitchen Chemistry, Food Preservation: The Science of Canning, Curing, Smoking, and Freezing

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Amazon Pagine: 364, Copertina rigida, Cybersoft Publishing LLc
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Descrizione (1)

Pagine: 364, Copertina rigida, Cybersoft Publishing LLc

Specifiche del prodotto

Marchio Cybersoft Publishing LLC
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  • 9798904981273

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