SPAGHETTI WITH LUPINE FLOUR: the popular long pasta format in the new version with lupins and the taste of classic pasta. High protein and rich in fibre - 400g package Pasta con Lupini La Molisana: innovative range of protein pasta that combines the properties of lupini and the qualities of durum wheat. Lupin flour pasta is rich in fiber and high in plant based proteins Cooking: 7 minutes of cooking - Tenacious, al dente baked, tasty and versatile pasta LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from an integrated supply chain, high quality semolina and certified tenacity
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