MasterClass Cake Tin ø 30 cm

Bake cakes that look professional and come out of the pan perfectly - that's not luck, it's the right springform. The Master Class Springform ø 30 cm is your reliable baking partner for any occasion: from a delicious blueberry cake to a creamy cheesecake that will impress everyone. Say goodbye to sticking, tearing, and mess - and hello to cakes that you can proudly serve. Why this springform makes a difference * Perfect size for large cakes - With a diameter of 30 cm and a height of 7 cm, you bake more than enough for the whole group. Nothing is better than a cake that provides everyone with a generous slice. * Non-stick coating for worry-free results - The batter does not stick to the mold, the cake comes out smoothly, and you have more time to enjoy the moment. * Loose bottom with handy clip - Click the clip loose, lift the edge, and your cake is ready to serve without damage. No fuss, no broken edges. * Robust steel for optimal heat distribution - The high-quality steel conducts heat evenly, so your cake bakes evenly - no raw center or overly dark edges. Baking without worries: non-stick and loose bottom Anyone who has ever tried to pry a cake out of a mold knows how frustrating that can be. With the non-stick coating of this Master Class springform, that is a thing of the past. The batter slides off the wall effortlessly, and the loose bottom ensures that you can lift the cake with peace of mind. Just unclip the clip, lift the edge, and you're done. Your cheesecake or whipped cream cake is on the table in all its glory - intact, beautiful, and ready to be sliced. Whether you're baking a classic apple pie or experimenting with a layered mousse cake: the high edge of 7 cm gives you enough room to be creative. And because the bottom is loose, you serve directly on the base plate - as neat and practical as it gets. 💡 Cookinglife Tip: Baking a cheesecake? Wrap the outside of the springform in aluminum foil before placing it in a water bath. This prevents water from seeping in and gives you a smooth, creamy cheesecake without cracks on top. Steel that can take it seriously Not every baking mold is the same. Thin, flimsy molds give uneven results and can quickly go wrong. The Master Class Springform is made of high-quality steel that distributes heat quickly and evenly throughout the mold. This means: a beautiful, even crust, perfectly cooked filling, and a cake that looks like it came from a pastry shop with every slice. Steel has another great advantage: it is sturdy and retains its shape - even after dozens of baking sessions. This springform will not warp or deform, and the non-stick coating remains intact as long as you treat it with gentle cleaning agents or simply toss it in the dishwasher. Yes, that too: dishwasher safe. From oven to freezer: more versatile than you think This springform adapts to your baking style, not the other way around. Heat resistant up to 220 degrees Celsius, so suitable for almost any cake or pie. But also if you want to prepare your cake a day in advance and store it in the fridge or freezer: no problem. The mold can go straight into the freezer. This way, you can bake at your own pace, without time pressure. And after baking? Just toss it in the dishwasher. Clean in no time, so you can do what really matters: enjoy that beautiful piece of cake you just baked, together with the people you love to have around you. Specifications * Type: Springform * Brand: Master Class * Material: Steel * Color: Grey * Diameter: 300 mm (30 cm) * Height: 70 mm (7 cm) * Heat resistant up to: 220 degrees Celsius * Non-stick coating: Yes * Loose bottom: Yes * Dishwasher safe: Yes * Freezer safe: Yes * Oven safe: Yes * Warranty: 20 years In the package * Master Class Springform ø 30 cm with loose bottom Whether you're an experienced home baker or just starting with cake making - with the Master Class Springform ø 30 cm, you always create something to be proud of. Order it now and discover for yourself how nice it is to bake with a mold that simply does what it needs to do.

Cosa riceverete- Vassoio per torte a forma di molla antiaderente e con base libera Rilascio facile - questa tortiera è dotata di una chiusura a molla sicura, per cui è facile rimuovere le torte senza danni. Prestazioni superiori - L'acciaio al carbonio di 1 mm di spessore assicura un trasferimento di calore omogeneo, mentre la superficie sabbiata migliora l'aderenza dell'antiaderente. Versatile: questa tortiera da 12 pollici è ideale per cuocere spaghetti extra-large, cheesecake per feste e ricchi dolci natalizi. Privo di BPA, PTFE e PFOA, questo prodotto è adatto al forno fino a 220°C, resistente alla deformazione e lavabile in lavastoviglie.