Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

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Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

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Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead: 11

Specifiche del prodotto

Marchio Jessy Spruell
EAN
  • 9798240827617

Independently Published

Meat Processing and Curing: Butchering, Curing, Smoking, Storing Safely on the Homestead

12,80 €
Confronta 2 negozi 2 negozi

Voyageur Press

The Complete Book of Butchering, Smoking, Curing, and Sausage Making (Complete Meat) (English Edition)

15,81 €
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Harvard Common Press

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

24,50 €
Più informazioni Maggiori info

Voyageur Press

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game Fish

22,55 €
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