Millet Proteins: Nutritional, Structural and Functional Attributes: Volume 49

Prezzi da
336,51

In evidenza

CONFRONTA TUTTI I WEBSHOP (2)

Descrizione

Amazon Pagine: 310, Copertina rigida, Royal Society of Chemistry
Description Descrizione
Product Specifications Specifiche del prodotto
Risultati correlati Risultati correlati
Next
Previous

Confronta i webshop (2)

Shop
Prezzo
Amazon Logo
336,51 €
Vai allo shop
Amazon Marketplace Logo
336,51 €
Vai allo shop
Descrizione (1)

Pagine: 310, Copertina rigida, Royal Society of Chemistry

Specifiche del prodotto

Marchio Royal Society of Chemistry
EAN
  • 9781837677399

Academic Press

Structural and Functional Dynamics of Nontuberculous Mycobacterium Proteins: Insights into Pathogenic Mechanisms

177,44 €
Confronta 2 negozi 2 negozi

Academic Press

Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, Processing Innovations

390,30 €
Più informazioni Maggiori info

CRC Press

Finger Millet: Nutritional Properties, Processing, and Utilization

141,49 €
Confronta 2 negozi 2 negozi

Academic Press

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods (Volume 119)

135,20 €
Confronta 2 negozi 2 negozi
Scelta in evidenza
336,51 €
Vai allo shop