MODERN TECHNIQUES FOR THERMAL PROCESSING OF FRUITS AND VEGETABLES: DEHYDRATING TECHNOLOGIES SOME SPECIES VARIETIES VEGETABLES

Prezzi da
47,53

Link sponsorizzati

CONFRONTA TUTTI I WEBSHOP (1)

Descrizione

MODERN TECHNIQUES FOR THERMAL PROCESSING OF FRUITS AND VEGETABLES: DEHYDRATING TECHNOLOGIES SOME SPECIES VARIETIES VEGETABLES

Confronta i webshop (1)

Link sponsorizzati · Alcuni negozi ci pagano un compenso

Ordina per:

47,53 €

Descrizione (0)

MODERN TECHNIQUES FOR THERMAL PROCESSING OF FRUITS AND VEGETABLES: DEHYDRATING TECHNOLOGIES SOME SPECIES VARIETIES VEGETABLES


Specifiche del prodotto

Marchio LAP LAMBERT Academic Publishing
EAN
  • 9786630486926

Scelta in evidenza
47,53 €
Vai allo shop