New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes Birote, Bagels, Pan de Coco, Beignets, and More

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Descrizione (1)

Pagine: 1, Edizione: 1, Copertina rigida, Quarry Books

Specifiche del prodotto

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  • 9781631598708

Shambhala Publications

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

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Shambhala Publications

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Sourdough Starter Cookbook for Beginners: A Step by Guide to Artisan Breads,...

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