Oilseeds and Fats: Trait Improvement, Processing, Properties Applications

Name: Oilseeds and Fats: Trait Improvement, Processing, Properties Applications
Brand: Elsevier
SKU: 9165978209e0e0272bc6f085e753a8e1

1/1

Prezzi da

198,61

In evidenza

Descrizione

Amazon Pagine: 480, Edizione: 1, Copertina flessibile, Academic Pr

Per saperne di più

Confronta i webshop (2)

Shop

Prezzo

198,61 €

Vai allo shop

198,61 €

Vai allo shop

Descrizione (1)

Pagine: 480, Edizione: 1, Copertina flessibile, Academic Pr

Per saperne di più

Marchio	Elsevier
EAN	9780443264887

CRC Press

Lignocellulosic Composites: Processing, Properties, and Applications

Elsevier

Aluminum Lithium Alloys: Processing, Properties, and Applications

Elsevier

Porous Bioceramics for Biomedical Applications: Fundamentals, Properties, Processing and Applications

Woodhead Publishing

Specialty Oils and Fats in Food Nutrition: Properties, Processing Applications (Woodhead Publishing...