Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Amazon Pagine: 224, Edizione: 1, Copertina flessibile, Chelsea Green
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Descrizione (1)

Pagine: 224, Edizione: 1, Copertina flessibile, Chelsea Green

Specifiche del prodotto

Marchio Chelsea Green Publishing
EAN
  • 9781933392592

Chelsea Green Publishing

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar,...

17,64 €
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Independently Published

The Shoestring Preserving Kitchen: A Beginner’s Guide to Freezing, Drying, Canning, and...

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Kyle Books

Preserving: Pickling, fermenting, freezing, drying, curing and canning (English Edition)

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Food Preserving Techniques: 25 Recipes for Canning, Drying and Fermenting (English Edition)

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