Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Modern Kitchen

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Modern Kitchen

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Modern Kitchen

Specifiche del prodotto

Marchio Andrews McMeel Pub
EAN
  • 0050837470972

Andrews McMeel Publishing, LLC

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Modern...

13,10 €
Confronta 2 negozi 2 negozi

Smith Street books

The Japanese Art of Pickling and Fermenting: Preserving Vegetables Family Traditions

32,30 €
Più informazioni Maggiori info

Independently Published

Preserving the Harvest: A Modern Cookbook of Canning, Pickling, Fermenting, and Dehydrating...

19,73 €
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Kyle Books

Preserving: Pickling, fermenting, freezing, drying, curing and canning (English Edition)

3,49 €
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