PROXIMATE ANALYSIS IN FOOD: A Complete Laboratory Guide to Moisture, Ash, Protein, Fat, Carbohydrate and Energy Determination

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Descrizione (1)

Pagine: 68, Copertina flessibile, Independently published

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Marchio Independently Published
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Independently Published

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Meat and Bone Meal: Rendering (food processing), Protein, Fat, Moisture, Fodder, Amino...

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