Robert C. Baker: Institute of Food Technologists, Olin Ball, Charles J. Bates

Prezzi da
112,75

In evidenza

CONFRONTA TUTTI I WEBSHOP (1)

Descrizione

Robert C. Baker: Institute of Food Technologists, Olin Ball, Charles J. Bates

Description Descrizione
Product Specifications Specifiche del prodotto
Risultati correlati Risultati correlati
Next
Previous

Confronta i webshop (1)

Shop
Prezzo
Amazon Logo
112,75 €
Vai allo shop
Descrizione (0)

Robert C. Baker: Institute of Food Technologists, Olin Ball, Charles J. Bates

Specifiche del prodotto

Marchio OmniScriptum
EAN
  • 9786132346353

Wiley-Blackwell

Hydrocolloids in Food Processing (Institute of Technologists Series) (English Edition)

176,87 €
Più informazioni Maggiori info

Wiley-Blackwell

Food Texture Design and Optimization (Institute of Technologists Series) (English Edition)

129,50 €
Più informazioni Maggiori info

Wiley-Blackwell

Food Irradiation Research and Technology (Institute of Technologists Series) (English Edition)

160,85 €
Più informazioni Maggiori info

Wiley-Blackwell

Advances in Dairy Ingredients (Institute of Food Technologists Series) (English Edition)

160,85 €
Più informazioni Maggiori info
Scelta in evidenza
112,75 €
Vai allo shop