Scanpan Padella da 24 cm con banderuola CTX, + Pentola

Every time the perfect baking result - no burnt residues, no hassle with too much fat, just honest and tasty cooking. The SCANPAN CTX Frying Pan ø 24 cm is the pan that takes your kitchen seriously. Made in Denmark, built to last and equipped with the legendary Stratanium® non-stick coating that even withstands metal kitchen utensils. This is not an ordinary frying pan - this is the tool of someone who knows what good preparation means. Why the SCANPAN CTX plays in a different category Most pans promise a lot and deliver little. After a year, everything is stuck, the coating is scratched, and you are looking for a replacement again. The SCANPAN CTX completely breaks that pattern. With a 5-layer construction of stainless steel and aluminum and an exterior of at least 90% recycled steel, this pan is in a class of its own - both in terms of durability and appearance. Sleek brushed steel on the outside, deep black Stratanium® on the inside. You put it on the stove and immediately feel: this is right. * Stratanium® non-stick coating - The strongest coating in the SCANPAN family: smooth, durable and resistant to metal spatulas and spoons * Fat-free frying - No butter, no oil needed for a nice, golden-brown crust - ideal for those who eat consciously without compromising on taste * Suitable for all heat sources - Gas, electric, ceramic, halogen and induction: the CTX works flawlessly everywhere * Oven safe up to 250 °C - Start on the stove, finish in the oven - without switching pans * 5-layer construction - Aluminum for quick, even heat distribution; steel for strength and induction suitability * Dishwasher safe - Easy to clean, ready for the next meal * Made in Denmark - SCANPAN has been producing in-house for decades, with an eye for quality and sustainability Stratanium®: the coating that changes frying Imagine: you fry a chicken breast golden brown without a drop of oil, flip it over with a metal spatula and the coating remains perfectly intact. That is Stratanium® in practice. SCANPAN developed this coating after years of research, aiming to create a surface that is not only non-stick but also robust enough for daily intensive use. Stratanium® combines three properties that are usually difficult to bring together: an impressively smooth baking surface, extreme durability, and superior frying and roasting properties. The result is a pan that lasts for years - even if you use it every day, even if you use metal utensils, even if you put it in the dishwasher. The coating holds up where others have long given up. And you can taste it. Even heat distribution ensures that your egg, steak, or omelet cooks evenly - no hot spots, no raw center. Just consistent, tasty results, every time. 5 layers, 1 perfect result The construction of the SCANPAN CTX is no coincidence - it is engineering. The pan consists of five carefully chosen layers, with each layer playing a specific role. The outer layer of brushed steel not only provides that sleek Scandinavian look but also makes the pan suitable for induction cooktops. Beneath are layers of aluminum that distribute heat quickly and evenly across the entire baking surface, all the way to the edge. With a diameter of 24 cm and a bottom diameter of 163 mm, this pan is the ideal everyday frying pan: large enough for a hearty meal for two, handy enough to quickly fry an egg. The height of 91 mm gives you room to stir-fry without everything flying out of the pan. And with a weight of 1200 grams, it feels solid in hand without being unnecessarily heavy. From tomato soup that you briefly sauté to a thick ribeye with a perfect crust - the CTX handles it all with the same calm and quality. From stove to oven, hassle-free One of the biggest advantages of the SCANPAN CTX is the freedom it gives you in the kitchen. You start your chicken on high heat for a crispy crust, and then slide the pan directly into the oven to finish cooking at 200 °C. No hassle with transferring, no extra dishes. The CTX is oven safe up to 250 °C, so you never hit a limit in terms of temperature. The same goes for cleaning. The Stratanium® coating simply releases food residues - just rinse or put it in the dishwasher, and the pan is ready for the next cooking session. This makes cooking not only tastier but also a lot more relaxed. 💡 Cookinglife Tip: Always briefly preheat the SCANPAN CTX over medium heat before adding food. This way, you get the most out of the Stratanium® coating and achieve that beautiful, golden-brown crust that makes every meal just a bit tastier - even without a drop of fat. Scandinavian design that stands out A good pan doesn't have to look boring. The SCANPAN CTX combines the functional no-nonsense approach of Scandinavian design with an appearance that stands out on any stove. The brushed steel exterior and contrasting black interior give the pan a sleekness that immediately elevates your kitchen. Whether you are cooking on a shiny induction field or a classic gas stove - the CTX always

Da decenni vengono prodotte e sviluppate pentole di altissima qualità. Scanpan CTX Caratteristiche:adatto a tutti i tipi di piano cottura, compresa l'induzionelavabile in lavastoviglieRivestimento in Vetroceramica al titanioRivestimento antiaderentemanico ergonomicodistribuzione uniforme e buona del caloreMateriale: acciaio inox Scanpan si è affermata come uno dei principali produttori mondiali di prodotti antiaderenti. Da decenni Scanpan produce e sviluppa pentole di altissima qualità. Con la serie CTX, Scanpan ha sviluppato una serie robusta in acciaio inossidabile. Scanpan CTX è quindi particolarmente adatto all'uso con utensili da cucina in metallo e acciaio inossidabile.