SCANPAN Wok Pan Classic Induction ø 32cm - Suitable for all heat sources standard non-stick coating Cooktops

Forget about stuck stir-fry dishes and frustrating cleaning sessions. With the SCANPAN Classic Induction Wok Pan ø 32 cm, you can serve a delicious dish every evening - from a quick weekday stir-fry to an elaborate Asian meal for the whole company. This is the wok pan that elevates your kitchen to a higher level. Why the SCANPAN Classic Induction Wok Pan will become your new favorite pan A good wok pan makes the difference between a dish that feels sticky and watery and vegetables that remain crisp, meat that is perfectly browned, and sauces that distribute beautifully. The SCANPAN Classic Induction does exactly that - and does it with a timelessness and robustness that you will see year after year. Made in Denmark, built to last. * Stratanium non-stick coating - The most powerful non-stick coating from SCANPAN: metal resistant, durable, and incredibly easy to clean * Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction - this pan fits on any stove in any kitchen * Hand-cast recycled aluminum - At least 90% recycled aluminum ensures optimal heat distribution without annoying hotspots * Oven safe up to 250°C - Start on the stove and finish in the oven - with lid included * Fat-free cooking - Thanks to Stratanium, you can cook deliciously without butter or oil, for a healthier and tastier result * Timeless Scandinavian design - Minimalist, sleek, and black - fits in any kitchen and never goes out of style * Dishwasher safe - Easy to use, easy to maintain Stratanium: the non-stick coating that can handle everything The name may sound technical, but what Stratanium does for you in the kitchen is very concrete: your vegetables glide smoothly through the pan, your chicken turns beautifully golden brown without a drop of oil, and when it's time to wash up, you just need to rinse it off. Done. SCANPAN has developed a coating with Stratanium that has pushed the boundaries of what a non-stick coating can achieve. What makes it special? You can simply use your metal spatula or stir-fry fork - the coating holds up just fine. No careful handling with wooden or silicone kitchen utensils if you don't want to. Stratanium is built for everyday use, not for the display cabinet. 💡 Cookinglife Tip: Want the best results when stir-frying? Preheat the wok pan well over medium heat before adding the ingredients. This way, you get that characteristic 'wok hei' - the lightly smoky flavor dimension that makes Asian street food so irresistible. With the SCANPAN Classic Induction, you can effortlessly achieve this in your own kitchen. Hand-cast aluminum: heat that distributes fairly The bottom and walls of this wok pan are made from hand-cast aluminum - at least 90% recycled. Not only is this good for the environment, but it also makes a noticeable difference in the kitchen. Cast aluminum conducts heat exceptionally well and distributes that heat evenly across the entire pan. No hot spots in the middle while the edges lag behind - every piece of vegetable, every piece of meat gets exactly the same attention. On top of that, aluminum weighs significantly less than cast iron. A wok pan is all about movement - you lift, you scoop, you toss. Weighing 1610 grams and with a diameter of 32 cm, this is a pan that you can easily keep in motion without your wrist complaining later. Enjoying the cooking process is simply part of it. The stainless steel base ensures that the pan performs excellently on induction - something that is not a given with aluminum pans. SCANPAN has cleverly solved this, allowing the Classic Induction to truly showcase its best properties on any heat source. From stove to oven: more than just a wok pan You start a dish stir-fried in the wok, but sometimes you want to finish it in the oven - think of a stir-fry with chicken that you want to cook through, or vegetables that you want to caramelize. With the SCANPAN Classic Induction, you don't need to switch to another dish. The pan goes straight into the oven, up to 250°C - lid included. This makes this wok pan more versatile than you might expect. Use it for stir-frying, steaming, simmering, frying, and even as a casserole. One pan, endless possibilities. Just how a good kitchen investment should work. Produced in Denmark, for everyday use SCANPAN makes their pans in Denmark - not as a marketing story, but as a real quality guarantee. Each piece is hand-cast, inspected, and finished. The patented handle locking system ensures a firm, secure grip that doesn't come loose after a year of intensive use. This is cookware that proves itself in practice, day in and day out. The timeless, minimalist design in black and silver fits in any kitchen and simply does not go out of style. Classic in name, classic in use. Whether you are just starting to cook or have been passionately in the kitchen for years - this wok pan suits you. Specifications * Collection: Classic Induction * Type: Wok Pan * Brand: SCANPAN * Country of origin: Denmark * Diameter: 320 mm (

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