Sensory Evaluation of Food: Principles and Practices

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Sensory Evaluation of Food: Principles and Practices

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Marchio Springer
EAN
  • 9781493950393

Springer

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) (English Edition)

41,49 €
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Academic Press

Principles of Sensory Evaluation Food (English Edition)

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Academic Press

Sensory Evaluation Practices (Food Science and Technology) (English Edition)

40,00 €
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Academic Press

Sensory Evaluation Practices: Food and Science Technology Series (ISSN) (English Edition)

26,17 €
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