Teglia da forno in ghisa con coperchio, 30 cm, collezione Sahara, per e induzione

Imagine: a Sunday stew simmering for hours, filling the entire kitchen with that irresistible aroma, and then - without turning - appearing directly on the table. That's exactly what the BerlingerHaus Oval Casserole from the Sahara collection does for you. Cast iron at its best: robust, reliable, and so beautiful that serving is a given. Why cast iron? Because you only buy this once Cast iron is not a trend - it is a proven choice that lasts for generations. The BerlingerHaus casserole is made of solid cast iron with a three-layer enameled coating. That means: no rust, no flavor transfer, and a surface that you can simply wash. The enameled non-stick coating ensures that stews, vegetables, and sauces release without drama. Less sticking, less scrubbing, more enjoyment. * Excellent heat distribution - The heavy cast iron evenly distributes heat across the entire bottom and walls, preventing hot spots and ensuring your dish cooks evenly everywhere. * Long-lasting heat retention - Once heated, the pot stays warm for a long time. Perfect for slow dishes that thrive on that constant, low heat. * Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction: this casserole fits on any stove. And into the oven? Up to 220 degrees, no problem. * From stove to table - The oval shape and cream glaze make this pot so tasteful that you can place it directly on the table. No extra serving dish needed. * Enameled coating - Durable, smooth, and easy to clean. No hassle with seasoning or special cleaning agents. * Includes lid - The included lid seals well and retains moisture and aromas in the pot. Slow braising becomes child's play. The pot that can handle everything - literally With a capacity of 4.65 liters and dimensions of 30 x 22 cm, this oval casserole is large enough for a whole chicken leg, an impressive stew, or a casserole for four to six people. The oval shape is no coincidence: it fits perfectly around elongated pieces of meat, a whole fish, or a generous vegetable dish. You can place a shoulder of lamb in it as if it were made for it - because it actually is. The cast iron not only distributes heat well, but it also retains that heat when you remove the pot from the heat source. This is nice when your guests are at the table and the food needs to stay warm a little longer. No separate warming plate, no blanket over it - just the pot on a trivet and done. From stew to casserole: 2-in-1 versatility What makes this casserole truly special is the transition between stove and oven. You start by searing on high heat - that beautiful brown crust on your meat that adds so much flavor - and then simply slide the pot into the oven for slow cooking. No transferring to another dish, no extra washing up, no heat loss. The pot goes up to 220 degrees without complaint. And when the dish is ready? Then the Sahara collection truly shines. The cream glaze with a glossy finish looks so well-kept that you can proudly place the pot on the table. A nod to that beautiful French Provençal feeling of "eating is a celebration" - without having to drive to the Côte d'Azur for it. Maintenance that is manageable Cast iron sounds like "a lot of work", but thanks to the enameled layer, it is quite manageable. You don't need to season the pot, oil it, or avoid water. Just wash it - by hand, or if you really want: in the dishwasher. The coating remains intact, the color stays beautiful, and the pot just does its job, year after year. One tip: preferably use wooden or silicone kitchen utensils. Not because you have to, but because it keeps the coating in top condition longer. And that's the difference between a pot that lasts five years and one that will still be with your grandchildren. 💡 Cookinglife Tip: Always heat the pot slowly on low to medium heat. Cast iron needs time to come to temperature, but once it is warm, it distributes heat so evenly that your stew cooks from all sides at once. Start with a splash of oil and let it warm up gently before adding the meat - then you get that perfect brown crust that adds so much flavor. Specifications * Brand: BerlingerHaus * Collection: Sahara * Type: Casserole / Stew Pot Oval * Color: Cream * Material: Cast Iron * Coating: Enameled (3 layers, glossy) * Capacity: 4,650 ml (4.65 liters) * Diameter: 300 mm (30 cm) * Height: 120 mm (12 cm) * Dimensions: 30 x 22 cm * Shape: Oval * Suitable for: Gas, electric, ceramic, halogen, induction * Oven safe: Yes (up to 220 degrees Celsius) * Includes lid: Yes * Dishwasher safe: Yes * Cold grip: No In the package * BerlingerHaus Oval Casserole Cream - 30 x 22 cm * Matching lid Choose a casserole that not only elevates your dishes but also adorns your table. The BerlingerHaus Sahara Oval Casserole is the pot for those who truly enjoy cooking - and the moments that follow. Add it to your kitchen and discover how delicious slow cooking can be.

Ghisa robusta: garantisce una distribuzione uniforme del calore e un'eccellente conservazione del calore Rivestimento smaltato: antigraffio, facile da pulire e ideale per cucinare in modo sano senza attaccarsi Multiuso: perfetto per cucinare, friggere, stufare e cuocere al forno – sul fornello e in forno Adatto a induzione: compatibile con induzione, gas, elettrico e vetroceramica Design elegante: in elegante tonalità crema, funzionale e decorativo allo stesso tempo