the Art of Lamination II: Mastering and Craft Laminated Pastry

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Descrizione (1)

Pagine: 314, Copertina flessibile, Nielsen UK

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  • 9781919639550

Barna Caf Enterprises Ltd.

the Art of Lamination II: Mastering and Craft Laminated Pastry (English Edition)

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the Art of Lamination IV: Mastering and Craft Gluten Free Laminated Pastry

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the Art of Lamination IV: Mastering and Craft Gluten-Free Laminated Pastry (English Edition)

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978-1-8381082-1-2

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

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