Independently Published

The Home Butchering Handbook: from Carcass to Freezer — Chilling, Cutting and Wrapping Deer, Hogs, Lambs, Goats, Poultry a Beef Quarter, with Cut Charts Yield Math

Name: The Home Butchering Handbook: from Carcass to Freezer — Chilling, Cutting and Wrapping Deer, Hogs, Lambs, Goats, Poultry a Beef Quarter, with Cut Charts Yield Math
Brand: Independently Published
SKU: 184f5ecc831ca73f9f79832fe39abd8f

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The Home Butchering Handbook: from Carcass to Freezer — Chilling, Cutting and Wrapping Deer, Hogs, Lambs, Goats, Poultry a Beef Quarter, with Cut Charts Yield Math