THE HOMESTEAD MEAT PRESERVATION HANDBOOK: Practical Methods for Smoking, Salt Curing,Drying,Dehydrating, Pressure Canning, and Long-Term Food Storage Without a Freezer

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THE HOMESTEAD MEAT PRESERVATION HANDBOOK: Practical Methods for Smoking, Salt Curing,Drying,Dehydrating, Pressure Canning, and Long-Term Food Storage Without a Freezer

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THE HOMESTEAD MEAT PRESERVATION HANDBOOK: Practical Methods for Smoking, Salt Curing,Drying,Dehydrating, Pressure Canning, and Long-Term Food Storage Without a Freezer

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798161971352

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