The Weekend Pressure Canner: A Beginner's Canning Cookbook: 33 Science-Based Recipes for Meat, Poultry, Stocks, Soups, Beans and Vegetables, with Pressures Every Altitude

Prezzi da
15,59

Link sponsorizzati

CONFRONTA TUTTI I WEBSHOP (2)

Descrizione

The Weekend Pressure Canner: A Beginner's Canning Cookbook: 33 Science-Based Recipes for Meat, Poultry, Stocks, Soups, Beans and Vegetables, with Pressures Every Altitude

Confronta i webshop (2)

Link sponsorizzati · Alcuni negozi ci pagano un compenso

Ordina per:

15,59 €

15,59 €

Descrizione (0)

The Weekend Pressure Canner: A Beginner's Canning Cookbook: 33 Science-Based Recipes for Meat, Poultry, Stocks, Soups, Beans and Vegetables, with Pressures Every Altitude


Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798166800282

Scelta in evidenza
15,59 €
Vai allo shop