The Weekend Pressure Canner: A Beginner's Canning Cookbook: 33 Science-Based Recipes for Meat, Poultry, Stocks, Soups, Beans and Vegetables, with Pressures Every Altitude

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The Weekend Pressure Canner: A Beginner's Canning Cookbook: 33 Science-Based Recipes for Meat, Poultry, Stocks, Soups, Beans and Vegetables, with Pressures Every Altitude

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The Weekend Pressure Canner: A Beginner's Canning Cookbook: 33 Science-Based Recipes for Meat, Poultry, Stocks, Soups, Beans and Vegetables, with Pressures Every Altitude


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Marchio Independently Published
EAN
  • 9798166802996

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23,40 €
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