The Wolfpack Bible to Smoked Cheese: 105 Recipes for Cold-Smoking, Hot-Smoking, Curing & Blending Cheese at Home

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Amazon Pagine: 180, Copertina flessibile, Independently published
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Descrizione (1)

Pagine: 180, Copertina flessibile, Independently published

Specifiche del prodotto

Marchio Independently Published
EAN
  • 9798184620312

Mitchell Beazley

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Your guide to: Hot smoking, Cold Curing, BBQ, Grilling, Marinades. (English Edition)

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The Wolfpack Bible to BBQ & Smoking: 150 Low-and-Slow Recipes for Brisket,...

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