Large capacity net weight with sufficient quantity, perfect for daily cooking and long-term household use, offering excellent cost performance. Made from carefully selected premium garlic via dehydration and grinding, salt-free and preservative-free, preserving the original flavor and aroma of garlic for safe consumption. Ideal for marinating meat to remove fishy odors, enhancing flavor in stir-fries, baking, soups and sauces, saving time and effort compared to fresh garlic. Store in a cool, dry place with the lid tightly closed. Avoid moisture and high heat to lock in rich garlic aroma and prevent clumping. Finely ground with no impurities, easy to dissolve without clumping, delivering long-lasting, rich garlic flavor for both Chinese and Western dishes.
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