Victorinox Swiss Classic Set Coltelli Verdura 2 Pezzi Lama 8 Cm

Small knives, big difference. The Victorinox Swiss Classic Paring Knives are the silent heroes of your kitchen - compact, razor-sharp, and always ready for the most precise cutting tasks. Whether you're peeling an apple, coring cherry tomatoes, or finely chopping garlic: with these two Swiss precision knives, you do it with feel and control. Why you never want to be without them A seriously good paring knife lasts for years. The Victorinox Swiss Classic line has been known for reliable craftsmanship for decades - and you notice it immediately when you hold the handle. Light, yet sturdy. Compact, yet powerful. This is the type of knife you reach for every day, from Monday morning to Sunday dinners. * Razor-sharp Swiss steel - The straight, smooth cutting edge slices through peels, membranes, and soft vegetables as if it's nothing. Peeling, cutting, coring: all with minimal resistance. * Ergonomic handle for grip and control - The Swiss Classic design fits comfortably in the hand, even for precise work. You dictate the movement, the knife follows exactly. * Stainless steel that stays sharp for an extremely long time - High-quality stainless steel from Switzerland does not rust, stain, or lose its sharpness easily. This is quality that proves itself. * Dishwasher safe - After a busy evening in the kitchen, you don't have to think twice: just put it in the dishwasher. More enjoyment, less hassle. * Duoset - always a spare knife at hand - You get two knives. One for you, one for your kitchen helper - or just a nice backup if one gets lost in the drawer. Precision where it counts It may sound unremarkable, but a good paring knife is the difference between paper-thin peeled potatoes and wasted time. The 8 cm blade length of these Victorinox knives is just right: long enough for an efficient pulling motion, short enough to maintain full control for small tasks. The pointed tip allows you to core, pierce, and trim neatly - think of removing eyes from potatoes, coring peppers, or peeling citrus fruits in one long, continuous motion. The smoothly ground cutting edge ensures a clean cut without tearing or pressing. Result: prettier food on your plate, less waste in the trash, and just more enjoyment while preparing. Swiss Made - and you can taste it Victorinox makes knives in Ibach, Switzerland, and that's not just marketing talk - it's the reason why chefs and home cooks worldwide trust this brand. The steel is designed for long-lasting sharpness and corrosion resistance. The handle is made of high-quality plastic that feels good in the hand and doesn't become slippery when your hands are wet. Every detail in the Swiss Classic line is well thought out: from the rounded spine that never cuts into your hand to the balanced weight of just 20 grams per knife. Light enough to work with for hours, sturdy enough to instill confidence. And with a total length of 189 mm, these are compact knives that still provide enough working space. They disappear effortlessly into any knife block, drawer, or magnetic knife rack - and they look stylish with their sleek black finish alongside the rest of your kitchen inventory. From peeling pears to professional presentation You might think: it's just a paring knife. But good tools in the kitchen are not a luxury, they are a choice for more enjoyment. Imagine: you're making a delicious Italian antipasto, slicing open cherry tomatoes, and peeling thin ribbons of zucchini - all with the same compact knife that fits comfortably in your hand and does exactly what you want every time. That's the feeling of a good knife. That's the feeling that Victorinox has been striving for for over 130 years. These knives are also ideal for children or beginners who want to learn to cook: the light weight and safe, well-grippable handle make them accessible without sacrificing performance. 💡 Cookinglife Tip: Keep your paring knife sharper for longer by rinsing it off after use and drying it before putting it in the dishwasher. And even if it can officially go in the machine - rinsing it by hand extends the sharpness measurably. Your quality knife deserves a little extra attention. Specifications * Brand: Victorinox * Collection: Swiss Classic * Type: Paring knife * Color: Black * Material: Stainless steel, Plastic * Blade length: 80 mm * Total length: 189 mm * Weight per knife: 20 grams * Number of pieces: 2 * Dishwasher safe: Yes * Country of origin: Switzerland In the package * 2 x Victorinox Swiss Classic Paring Knives Black - 8 cm The Victorinox Swiss Classic Paring Knives are proof that great craftsmanship also fits in a compact format. Two knives, years of enjoyment, and every day a little more control in your kitchen. Add them to your collection and discover for yourself what it means to work with truly good tools.

COLTELLI DA VERDURA E DA SBUCCATURA SWISS CLASSIC: i coltelli universali perfetti per lavori di precisione come la rimozione dei semi dai peperoni. Grazie alla loro versatilità, sono adatti come coltelli da frutta e verdura per tagliare, sbucciare e snocciolare con precisione. TAGLIO PERFETTO: la lama diritta con punta centrale garantisce tagli precisi e puliti senza danneggiare la struttura, per cubetti uniformi, bastoncini sottili o tagli delicati. FACILE DA USARE: il manico leggero e ergonomico garantisce una presa perfetta e un controllo preciso. Resistente e lavabile in lavastoviglie, per una pulizia senza sforzo DIMENSIONI: 189 mm di lunghezza × 20 mm di larghezza × 11 mm di altezza. Peso: 40 g. Materiale: polipropilene (PP). Colore: nero. Numero articolo: 6.7603.2 MASSIMA QUALITÀ SVIZZERA: Victorinox è sinonimo di maestria ingegneristica e design innovativo. Da 140 anni la nostra esperienza confluisce nello sviluppo di coltelli, orologi e valigie iconici e di alta qualità