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Viscous Permanence: the Non Newtonian Physics of Raw Honey: Crystallization, Flow, and Molecular Mechanics Eternal Preservation in Modern Food Science

Name: Viscous Permanence: the Non Newtonian Physics of Raw Honey: Crystallization, Flow, and Molecular Mechanics Eternal Preservation in Modern Food Science
Brand: epubli
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Viscous Permanence: the Non Newtonian Physics of Raw Honey: Crystallization, Flow, and Molecular Mechanics Eternal Preservation in Modern Food Science