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Water Bath Canning Guide: A Home Preserving Cookbook for Beginners with 100+ Recipes and Step-by-Step Instructions Jams, Jellies, Pickles, Relishes, Salsas, Small-Batch Preserves

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22,87 €

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Descrizione (1)

Pagine: 96, Copertina rigida, Independently published

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Specifiche del prodotto

Marchio	Independently Published
EAN	9798184052434

Independently Published

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